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The grapes were harvested by hand in 15kg baskets
Grapes are crushed in an old wooden basket press and then go into secondhand Burgundian barrels (mostly from Domaine Dujac)
Chewy like a French press
Known as Eau de Vie de Bourgeons de Sapin in Alsace
earthy at first
AT Roca Rosat Reserva Metode Tradicional Corn The grapes were harvested byAT Roca joined the DO Classic Peneds to participate in a movement to differentiate their wines from the ever growing Cava region, and it shows! Certified organic and sustainable, these wines are a beautiful expression of the region! Crisp rhubarb, taut raspberry, chalky texture, tarragon on the finish. What a crusher!
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