The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition Outset carefully curated for that particular

carefully curated for that particular mood

darker days in the throes of Prohibition

Best for small grapefruits & oranges

Absinthe is best enjoyed diluted with cold water and sweetened ever so slightly

Even though lactic acid is naturally found in dairy products

The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition Outset carefully curated for that particularWinner of the International Association of Culinary Professionals 2014 Judges Choice Award, and the 2014 Northern California Book Award. The New York Times bestselling guide to botany and booze celebrates its 10th anniversary with an updated editionnow including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go to text about the plants that make our drinks is the ideal gift book for every