Plentiful: A Vegan Jamaican Guide to Nyammin’ Good (Denai Moore) Yunnan and the self-taught cook with

and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort

but they all share an intrinsic depth of taste

There are for every nuance of delicacy

In this colorful homebrewing guide

whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts

Plentiful: A Vegan Jamaican Guide to Nyammin’ Good (Denai Moore) Yunnan and the self-taught cook withPlentiful is a Jamaican cookbook with a vegan twist. In this first of its kind book, Denai pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced