Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains while also covering mezcal production

while also covering mezcal production methods and the botany of the maguey (aka agave) plant

bakeries to wine shops

Broom Corn

and heartier fare including beef Stroganoff and roasted spring leg of lamb

Dept of Agriculture

Mochis: Tous Les Secrets de Fabrication de Cette Patisserie Venue D'Ailleurs (Mathilda Motte) Whole Grains while also covering mezcal productionNOTE: This book is in French. Mochi is a favorite dessert in Japan. Made of sticky rice dough, mochi, has a surprising texture and can be stuffed with red beans, fruit, chestnut cream, green tea, and so much more. Naturally vegetable, gluten free and low in fat, mochi will take you on a journey in one bite. Mathilda Motte, the founder of La Maison du Mochi, delivers 30 daifuku mochi recipes drawing from Japanese and French traditions.