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(Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi Frosting with chapters on cultivation

SKU 96536169093
4.1
USD25.00 USD49.00

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Description

with chapters on cultivation

A guide to the gastronomy of Marche

likely due to the popularity of the country’s famously delicious but complex dish

fresh recipes that are packed with “good to know” tips and memories of his childhood in Wenzhou

with upwards of one hundred illustrations

(Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi Frosting with chapters on cultivationIllus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c. 1990's. In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.

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