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Vatting whole clusters
which is carried out keeping stable at 20 ° C for the entire duration of the process
olives and earthy notes to finish
the wine is then bottled unfiltered
The nose is reminiscent of the scented freshness of a lovely summer’s morning
Domaine Laurent Habrard Hermitage Les Rocoules 2018 chateau-pierre-bise Vatting whole clustersLaurent Harbrad, a 5th generation winemaker, took over the Estate from his parents in 1998, and today oversees 15 hectares spread across Crozes Hermitage, Saint Joseph and Hermitage. Certified Organic since 2011, Laurent Habrard has been working towards reducing the vineyard's environmental impact, often referring to organic conversion as a way of apologising to Mother Nature. The harvest is done exclusively by hand and Laurent picks grapes in small
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