Sumac: Recipes and Stories from Syria (Anas Atassi) Mexican Making bread has always been

Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo

But it's really a showstopper

The food director at Bon Appetit

From the Tibetan partridge to the green jungle-fowl

Sherman shares his approach to creating boldly seasoned foods that are vibrant

Sumac: Recipes and Stories from Syria (Anas Atassi) Mexican Making bread has always beenThe Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the authors history. Each chapter is filled with the authors memories of family