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a wild and weedy apothecary waits to be discovered
with drawings by Janis Kobe
Today's researchers are continuing to confirm the remarkable
through family-friendly meals that are satisfying
Like butter in French cooking or olive oil in Italian
(*NEW ARRIVAL*) (French) Gouffé, Jules. The Royal Cookery (Le Livre de Cuisine) German baking a wild and weedy apothecaryAdapted from the French for English use by Alphonse Gouff. 600 pp. Illus. with 161 engravings. 9x5. 75", quarter green calf & maroon cloth, gilt lettered spine. New Edition. London: Sampson, Low, Son & Marston, 1869. Jules Gouff (1809 1877) was the renowned chef of the Paris Jockey Club. The Royal Cookery Book, as translated by his son Alphonse, the great pastry chef to Queen Victoria. Jules began his apprenticeship as a boy with his father, a pastry
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