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blending fruit from the area's three classic soils
totally fun
Picked at the start of October
While other Charmes swagger
Les Tillets is harmonious in the way that only Burgundy's best village Meursaults can be—not showy
Massaya, Rose, 2024 OTHERREGION blending fruit from the area'sLebanese rose with a southern French soul, made by brothers Sami and Ramzi Ghosn at their Tanail estate in the Bekaa Valley, working alongside Rhone winemaking partners. The fruit comes from high altitude vineyards near Chtaura, where cool nights keep the wine fresh and crisp. A blend built around Cinsault and Syrah, it's pale, dry, and built for the table rather than the Instagram post. Proof that some of the Mediterranean's most food friendly pinks
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