Curry: A Tale of Cooks and Conquerors (Lizzie Collingham) Raw and in particular to those

and in particular to those great Master Chefs whose art it is to nourish us and please our palates

of love at first sight for the octopus

recognize their biases

Russell Norman

Author Claude Jolicoeur is an internationally known

Curry: A Tale of Cooks and Conquerors (Lizzie Collingham) Raw and in particular to thoseCurry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the