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Tasting Notes: Nose: Clover honey
damsons and cherries
and subtle earthy undertones with hints of dried herbs and spice
a pasta primavera would work well
Throughout the barrel ageing time
Havilah Gamay 2025 quarts-de-chaume Tasting Notes: Nose: Clover honeyFor years, Ricky Evans has been itching to make Gamay in Tasmania. The problem was that no one was selling any. So, he took matters into his own hands and planted vines at his Three Wishes site in the Tamar Valley. This 2025 release is the debut vintage and a delicious payoff for all that patience and planning. The estate grown fruit from the Tamar was treated to a "proper" carbonic maceration 100% whole bunches sealed up for three weeks (ala classic
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