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and Smit ferments with native yeasts and ages in large-format French oak vats rather than new barriques
If you love mineral whites and want to taste something off the beaten path
mineral-driven tequila with bright agave
but never overworked
aromatic Burgundy
Cappellano, Barolo "Pie Franco", 2020 (1.5L) BDXCOUNT0925 and Smit ferments with nativeCappellanos 2020 Barolo Pi Franco comes from ungrafted Nebbiolo vines in the Gabutti cru of Serralunga, a rarity in post phylloxera Barolo. Rooted directly in the soil, these vines yield a wine of striking purity and structure. Organically farmed and traditionally vinified, this magnum shows depth, tension, and aromatic complexity. A benchmark Barolo from one of the regions most principled estates.
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