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Beijing: Foreign Languages Press
The Ingredients Used in My Kitchen and at Magnolia Bakery
Paris Cocktails
and finally you can explore variations of 'Sweet' - making croissants
Monisha covers a varied range of dishes as well as providing insights into ingredients
(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs coconuts Beijing: Foreign Languages PressIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981. A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more. Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.
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