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The molasses-based Spirit is fermented for one week and distilled on a pot still
with a sophisticated and refreshing palate
All of the Bracklas are distilled slowly
That little extra oomph makes a big difference if you want to taste the Whiskey when it’s holding up the other ingredients
which is always a plus
TYKU Tokubetsu Benihana Sake (720mL) Retailer:528 The molasses-based Spirit is fermentedPremium Junmai sake created in partnership with Benihana with an earthy flavor profile. Kirk Spahn and Trenton Ulicny met while working on a graduate school project together at Columbia University in New York. Spahn had researched the significance of rice wines and beverages while studying East Asian culture at Dartmouth. In 2004 they founded their new beverage company that brings a modern, American sensibility to traditional Japanese premium Sake.
