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Creamy Coconut-Cashew Soup with Okra
or a food lover who just enjoys a unique and delicious meal
and mix-ins like pumpkin seed or cocoa nib brittle
from Ardbeg to Laphroaig
while 38% of adults have prediabetes—and it is our aging generation that carries the heaviest disease burden
(*NEW ARRIVAL*) (San Francisco) Mark Franz & Lisa Weiss. Farallon: The Very Best of San Francisco Seafood Cuisine. *Signed* Health Foods Creamy Coconut-Cashew Soup with OkraDesserts by Emily Luchetti. Forewords by Jeremiah Tower & Pat Kuleto. Illus. with photographs by Paul Moore. 11x9. 25", jacket. First Edition. San Francisco: Chronicle Books, [2001]. Inscribed & signed by chef Mark Franz on the title page. Acclaimed San Francisco restaurant Farallon opened in 1997. The Farallon Cookbook takes serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky Toe Crab with Truffled Mashed Potatoes or
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