Thomas Jefferson on Wine (John Hailman) Breakfast and ciders)

and ciders)

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Derbyshire cheese

from photographs of 15 chefs

Part of the Potpourri Press series of cooking booklets

Thomas Jefferson on Wine (John Hailman) Breakfast and ciders)Hardcover Edition. In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine. An