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gentle extraction and heightened aromatics
savory mushroom dishes would all be fantastic here
Badenhorst is the result of one family's long-term love affair with wine
The Schmelzer family purchased Monte Bernardi in 2003 and has since invested great amounts of time
only two other ingredients were needed – blue Weber agave and yeast
Amatitena Blanco Tequila Hudson Valley gentle extraction and heightened aromatics100% agave blanco tequila produced in the state of Jalisco, from their best agave harvested at maturity with the tradional Jima method. They start the process with cooling in a stone oven with a slow and direct mesquite wood fire, that preserves the soft and sweet flavors of the agave. They continue with the extraction of juices and honey from the agave in the miling process using a tahona, where they gently extract the juice without stressing the
