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they have fermented and aged wines in buried terracotta amphorae (giare)
There’s no polish
but this is a wine that evolves beautifully in the glass—and will reward time in the cellar
The 2019 is a beautifully crafted Right Bank in a strong vintage
aromatic side
Vignai da Duline, Venezia Giulia Malvasia, 2024 so03272025 paolo scavino 2021s they have fermented and agedVignai da Duline follows Masanobu Fukuoka's radical natural agriculture philosophy into the cellar: all labor occurs in the vineyard; the cellar merely transforms. Lorenzo Mocchiutti and Federica Magrini inherited vines, expanded thoughtfully, then rejected modern industrialized agriculture entirely. No trimming shootsallowing natural equilibrium. No herbicidesnature self regulates. Erba medica (alfalfa) colonizes vineyard rows, aerating soil while
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