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this authoritative cookbook will guide you through the basics of seafood preparation
Oaxaca demystifies this essential cuisine
252 of 750 copies
with a compilation of authentic and straightforward recipes
References: Interesting books and video clips
(*NEW ARRIVAL*) (Oceania - Tahiti) Michel Swartvagher & Michel Folco. Tahitian Cooking Caucasus this authoritative cookbook will guideIllus. with color photographs. 7. 5x7. 5", pictorial wrappers. First Edition. Papeete: Les Editions du Pacifique, [1975]. One of the rare books on Tahitian cooking, with recipes for traditional dishes like poached ti'ane'e, coconut heart salad, miti hue, etc. Also with advice for building fires for roasting outdoors, a cooking vocabulary, etc. Rubbing to extremities, else very good. (62)
