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and Laura opened their ice cream business in Greenpoint
Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake
Gelf Alderson has spent years serving up original
and extraordinary photography
From a curried Buddha bowl to Cornish crab pasties
(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Adriatic and Laura opened their iceIllus. with image of the hotel, as well as ads for local businesses. Blue printed cloth. First (Popular) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its
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