(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. American wine a small but fascinating country

a small but fascinating country comprising dramatic mountains

Grigson's beautiful companion to her Vegetable Book

science and art

the role of yeasts and bacteria in winemaking

we unpack the history and science of “chicken flavor”

(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives. American wine a small but fascinating country200 + [5] ad pp. Illus. with ads for local businesses. White boards lettered in black. Los Angeles: Times Mirror, 1911. The fourth cookbook in a series from the Los Angeles Times, containing recipes from the Times cooking contest of 1911. Each recipe names the contributor. Satin to rear cover; pages fragile with chipping to lower corners and piece lacking from lower title page (not affecting text). Otherwise good. (56)