Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) West Indies They eventually began to grow

They eventually began to grow their own food

From his rural home overlooking the sea

Claudia's knowledge and facility

Hard not to take this one home with me

Cover by Hattie Stewart

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) West Indies They eventually began to growA visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The regions position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abrahams Kitchen takes readers on a culinary journeyfrom the North, where a temperate climate