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yet tannins combining density and power express the Grand Cru's true character
and pushed by long lees aging into territory that recalls top white Burgundy as much as anything from Styria
From grain to glass we obsess over every detail of handcrafting Supergay vodka
Jean-Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre — then was hand-picked by Louis-Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate
green pepper zippiness and cooked agave sweetness
Monteraponi, Toscana Rosso Baron Ugo, 2019 110425OFFER yet tannins combining density andMonteraponi's top cru, from the estate's highest and stoniest ground. The Baron'Ugo vineyard sits at 560 meters on pure alberese limestone, with vines around forty years old, and the wine is bottled as a humble Toscana Rosso rather than Chianti Classico. Same traditional recipe as the rest of the cellar, 90% Sangiovese with 7% Canaiolo and 3% Colorino, fermented in concrete with ambient yeasts, but here the wine spends a full 36 months in 3,000 liter
US$ 324.50
US$ 199.50
