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This is a powerful Syrah from one of the Northern Rhone vineyards responsible for the regions current day fame
A trial and error process with off-the-shelf ingredients and different aging techniques finally resulted in a cocktail that they were proud of and that visitors judged to be the best they had ever tasted
at 900 to 1170 meters of altitude on sandy granitic soils
Aubert de Villaine deserves the accolades he receives
but if thoroughly decanted
Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 non-alcoholic This is a powerful SyrahThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a
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