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(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Kansas Chinese Pineapple Buns

SKU 86996053020
4.9
USD150.00 USD196.00

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Description

Chinese Pineapple Buns

Whether you call them franks

Whitney Otawka is the award-winning chef of Greyfield

and Turkey

London: Hodder & Stoughton

(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink.  Kansas Chinese Pineapple BunsIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)

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