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Spine leaning
preparing and giving these little ambassadors of good humor can be as pleasant as munching on them
The second volume will accompany you throughout your baking practice as a professional or amateur
Hungarian partridge
from photographs of grains
Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary) Victorian Spine leaningNOTE: This book is in French. The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adri.
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