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Softens up and sweetens up on the finish
The Rossese varietal is genetically related to Tibouren
Loïc scrapped his initial plan of opening a restaurant/winebar/retailer
Fermentation and the first nine-months of elevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled
and more fruitiness
Cappellano Barolo "Pie Rupestris" 2021 Kansai-Nara Softens up and sweetens up
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