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After 24 hours of cold soaking
This rich but dry ‘GV’ is reminiscent of the iconic “Smaragd” (English: Emerald)
based in Gibellina
As you swirl it around
This 2013 is very botrytised
Kooyong Ferrous Pinot Noir 2022 mint After 24 hours of coldBright and energetic, with aromas of red florals, orange peel and blue fruits combined with dark woodsy spice and undergrowth. Chewy, sinewy tannins and smoky spice fill the mouth, together with flavours of violet and black cherry. With excellent drive and expansion, the palate is long, enveloping and firm, yet pretty. Expressing well now, this wine will gain greater complexity with time in the cellar.
