Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V practicing organic natural cold stabilization

natural cold stabilization

100% Chardonnay grapes

Its volcanic/gravel soils deliver a similar

for a bright and aromatic expression of Rioja

mineral driven

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V practicing organic natural cold stabilizationThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.