Bodegas y Viñedos Alnardo ‘PSI’ Tinto Fino 2021 mascalese The wine was fermented at

The wine was fermented at a moderate 15-20 degrees Celsius before being racked into large wooden casks for further maturing

well balanced with a long lingering finish

and the wonderful soft natural acid retained by high altitude organically-farmed dry grown bush vines

leaving a lively finish

They have discovered old vines (30 to 70 years old) on five terroirs

Bodegas y Viñedos Alnardo ‘PSI’ Tinto Fino 2021 mascalese The wine was fermented atPSI is the brainchild of Peter Sisseck, founder of Dominio de Pingus. The project is organised and run by winemaker Pablo Rubio. Its a sub regional assemblage of authentic Tinto Finos, recovered from co op production and re imagined. These are the old bush vine holdings of the senior citizens of Ribera del Duero (old peasant guys in the main); heritage genetics of great quality, but which have been making uninspired co op plonk for decades. In