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Winemaker Arianna Occhipinti says this wine most resembles herself: "brave
In the wintertime
Pomino was declared to be one of the four major areas in Tuscany to produce quality wines
honoring the tradition Girolamo established 190 years ago
Maceration occurs between 8 to 10 hours before pressing
Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic Winemaker Arianna Occhipinti says thisThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.
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