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A portion was fermented and aged in barrel while the rest stayed on the lees in tank
The 2016 vintage showcased nature’s drama—a difficult spring followed by miraculous recovery—and the result is a Kabinett of remarkable balance: moderate sweetness
“Dorothy Parker” American Gin
Denis and Jean-Etienne Alary now manage 30 hectares
Bittersweet on the palate
Bistro Louis Severine, Magic Mike VDF White, 2024 PZCalifornia A portion was fermented andMagic Mike represents one of the most expressive micro cuves from Bistro Louis Severinea crystalline minerality wine from granite soils, produced in extremely limited quantity. The wine was bottled in May 2025 in just 1,100 bottles, with no added sulfites. This release embodies the adventurous spirit of Louis Broderick and Sverine Perru, who moved to Alsace to create small batch, natural wines that reflect the character of their vineyards and vintage.
