Cigliuti Dolcetto Serraboella 2015 cote-chalonnaise it has a lingering finish

it has a lingering finish on the palate

and it has no sensation of over-ripeness

Dark cherry red with violet reflections and a slight cloudiness

dried tomatoes and basil crème brûlée

This is definitely a food wine

Cigliuti Dolcetto Serraboella 2015 cote-chalonnaise it has a lingering finish"Allocation only, email wine@worldwine. com. au to secure allocation" 100% Dolcetto from the Serraboella cru in Neive. These vines have an average age of twenty years and grow on a southwest facing site on calcareous soils at an altitude of 350m. The must is fermented in steel vats at controlled temperatures before ageing for nine months in steel vats. The first vintage of this wine was 1964.