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it'll survive weeks open on your counter without flinching
where the Atlantic sits five kilometers away and keeps everything cool and precise
The estate that launched Barbaresco: Cantina del Pino occupies the original property where Domizio Cavazza made the first wine ever labeled "Barbaresco" in 1894
El Tequileño
silky and fresh
Brezza, Barolo Riserva Sarmassa Vigna Bricco, 2019 121625OFFER it'll survive weeks open onBrezza's Barolo Riserva represents a commitment to traditional Barolo winemaking from the celebrated Sarmassa vineyard, a south facing slope that provides the richness and concentration the Riserva designation demands. The 2019 was aged in stainless steel followed by Slavonian oak, then given extensive bottle time before release. This restraint reveals a wine of genuine evolution: brick red in color with aromas of cigar box, incense, baked cherries,
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