Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer Dybbuk Collected from people of all

Collected from people of all walks of life

Eliya Karmona

and Sacvan Bercovitch

The book also includes the original Yiddish text of Meneket Rivkah

We appreciate your understanding of the imperfections in the preservation process

Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer Dybbuk Collected from people of allFrom Hlne Jawhara Pier, Gourmand World Cookbook Award winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various