Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha restaurants get a crunchy crust on

get a crunchy crust on a kimchi-topped hoecake

Thirty recipes range from the original paella valenciana

coffee cakes and loaf cakes

Ivy Mix follows the sugar trail through the Caribbean and beyond

The Slanted Door has grown into a world-class dining destination

Mochi & Cie: Patisseries Japonaises Traditionnelles et Modernes Autour du Matcha restaurants get a crunchy crust onNOTE: This book is in French. Enter the world of wagashi, Japanese pastry. This book features traditional and modern illustrated recipes of the most popular matcha pastries in Japan. Make your own mochi and garnish with traditional elements such as anko or black sesame paste. Enjoy the frozen version of daifuku mochi or mochi donuts.