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It feels polished but still very true to the region
as Sherry continues its slow retreat out of the drawing room and onto the restaurant table and wine bar counter
The Treixadura portion of the blend macerates on its skins for a few days
Loibnerberg
traceable to the Busby introductions of 1933
Schieferkopf ‘Lieu-dit-Buehl’ 2017 waitaki It feels polished but stillAfter vinification in traditional Alsatian barrels and an levage (with malolactic fermentation) in barrels, this wine has a lovely golden colour, with complex notes of exotic fruits, pineapple, mango, minerals and white flowers. Its powerful texture lends the wine a long finish, at once saline and pleasantly sour.
