you get some red berried softness and definitive floral notes which results in a medium bodied red that is destined to be chilled and slurped
giving a corner of each one-tonne fermenter the classic foot-stomp treatment before sealing it up for some carbonic maceration magic
Showing a pretty gold colour with tints of green
More time in the bottle is probably best
These two wines are not typical of Bordeaux first and second label wines
Darroze 1983 Bellair GBA 50% 700ml domenica you get some red berriedGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.