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Made from a variety of heirloom cider apples and double-distilled in a traditional wood-fired still
aged 30 months in Slavonian oak
polished without losing energy
where Mascarello owns roughly one hectare in Santo Stefano di Perno (about 2/3 ha historically)
it carries vibrant mineral freshness and subtle smokiness
Thibaud Boudignon, Anjou Blanc, 2024 so032725 albarino offer Made from a variety ofAnjou Blanc as it should be and one of the great Chenin bargains in the Loire. Thibaud Boudignon has, in just over fifteen years, become a defining name in Loire Chenin: biodynamic farming, hands on viticulture across schist, volcanic rhyolite, and sand over schist parcels in the heart of Anjou and Savennires. This entry tier Anjou Blanc comes from roughly 35 year old vines on grey schist and rhyolite, fermented with indigenous yeasts (no malolactic),
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