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“A richly detailed and well-informed month-by-month accounting of all the major Polish customs and traditions practiced over the centuries
who are building a modern-day Los Angeles restaurant dynasty
Selecciones Culinarias
From delicious dals to rich curries
Being a Manuscript Cook-Book Printed and Sold for the Benefit of the Providence Day Nursery Association and Social Settlement Work in the City of Providence
EATEN Nº 14: Processed Pasadena “A richly detailed and well-informedEATEN No. 14: Processed includes all the calories, trans fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022) Contributors include: Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce James Mielke on the life and times of the real Chef Boy ar dee Yesica Balderrama on the magic of Maruchan in Mexico Sohel
US$ 39.00
US$ 39.00
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US$ 79.00
