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Highlights: • 112+ delicious recipes • 540+ beautiful and mouthwatering photos • 8 x 10–inch hardcover • Ingredients and how to find them and treat them • Numbered instructions • Photographic step-by-step instructions • Homemade foods
Lamu spinach
Far more than just a cocktail recipe book
founder of the Comptoir Libanais restaurants
• Sriracha Turkey Meatloaf
Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode) Robert Laffont Highlights: • 112+ delicious recipesMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his familys holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger than life interpretations of down home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chiploaded fried bologna sandwiches,
