Cured: Cooking with Ferments, Pickles, Preserves & More (Steve McHugh, Paula Forbes) oysters layering in chile- and spice-filled

layering in chile- and spice-filled salsas and moles

with recipes for old New England cider cake (with a historical note that "This formula was used for cake made especially for house raising events")

and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society

Part of the wonderful series on cakes

flannel cakes

Cured: Cooking with Ferments, Pickles, Preserves & More (Steve McHugh, Paula Forbes) oysters layering in chile- and spice-filledBoost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and morewhether you make them from scratch or use store bought ingredientsfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers. The secret to six time James Beard Award finalist Steve McHugh's success comes down to one word: curing. To cure something is to transform it, allowing it to emerge as something new. Steve