Edmond Vatan, Sancerre Clos la Neore, 2010 SO031024 Farmed organically and made with

Farmed organically and made with whole-cluster carbonic maceration and zero added sulfur

Douce Moen

generous fruit while preserving the freshness and balance that define the finest wines of Clos de Vougeot

and it also has the complexity to shine as the centerpiece of a special occasion meal

This is sake for contemplation and food pairing—a living bridge to Japan's winemaking traditions

Edmond Vatan, Sancerre Clos la Neore, 2010 SO031024 Farmed organically and made withClos la Nore is a one hectare parcel in Chavignols Monts Damns, Sancerres most prized slope. Edmond Vatan crafted the 2010 vintage from low yielding, old vines on Kimmeridgian limestone. Native yeast fermentation in old oak, no filtration, and long lees aging define this iconic wine. Now matured, it shows the power and longevity that made Vatan a legend.