Micaela Rubio 'El Reflejo de Mikaela' Bobal Cuenca, 2019 brujas acidity and flavors of pear

acidity and flavors of pear

and I wanted to find delicate compliments to the naturally soft and slightly bitter profile

the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way

It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation

Like its neighbors Sancerre and Pouilly Fumé

Micaela Rubio 'El Reflejo de Mikaela' Bobal Cuenca, 2019 brujas acidity and flavors of pearThis wine is made of 90% Bobal and 10% mixed indigenous varieties including Pardilla, Malvasa, Moravia Agra, Moravia Dulce, and Rojal. To highlight its rich, brambly character, pair it with some roast chicken or halloumi, and cook either with a pomegranate molasses sauce. Bobal is somewhat unknown, but happens to be the third most planted grape varietal in Spain. Help give it the recognition it deserves by sharing this with your friends at the table!