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and bay leaf
nice thin stems
Equipped with their own papery wrappers (or husks)
Their uneven ruffled surfaces add layers of texture to salads
can also be added to soup
Swiss Chard, Multi-Coloured Weight:250 g and bay leafSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be
