Science in the Kitchen and the Art of Eating Well (Pellegrino Artusi) Dutch Oven and Nigella Lawson’s Dense Chocolate

and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about

A sampling of her beloved desserts includes:• Cakes: Victoria Sandwich

First published in 1914

and Americanized measurements

Her execution is little short of brilliant

Science in the Kitchen and the Art of Eating Well (Pellegrino Artusi) Dutch Oven and Nigella Lawson’s Dense ChocolateMore than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore. This English edition (first published by