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a father-and-son team with well over a century of distilling between them at the same Kentucky distillery
hints of fresh orange blossom
the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system
winter wheat and Gensac spring water
unforgettable dram that continues to reveal new layers with each sip
Mars Shinshu Distillery, Japanese Whisky "Iwai" reorder a father-and-son team with wellThis whiskey comes from the highest distillery in Japan nestled between the Northern and Southern Alps. This blend gives a nod to American whiskey traditions and makes use of a large percentage of corn and ex bourbon barrels. Beautiful caramelized fruit flavors of quince and apple with a dollop of roasted vanilla.
