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nutty concentrated vegetal characteristics from the Marc
Intense structure
Organic/Natural
3-5 days Distillation: Double distillation in a copper pot still
Bolstered by a gentle but persistent heat
Skegro Orange Zilavka 2022 Italia nutty concentrated vegetal characteristics fromHand picked selected grapes, berries fermented in open vats after gentle destemming, regular manual cap punchdown, ambient temperature control, spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard, 15 20 days fermentation with maceration, gentle pressing and immediate transfer to neutral oak barrels with as much yeast sediment as possible, natural malolactic completed, winemaking aimed to obtain natural
