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A blend of 70% Grenache and 30% Syrah from a single plot of old vines called Arbousiers—the name referencing a native fruit tree that abounds in central France
Made in an unwooded style to retain and enhance varietal fruit freshness
Beautiful dense red color
and it is bottled within a few months of the harvest
The ferment is plunged gently daily before basket pressing into old Francois Frères and Saury barriques for 11 months maturation
Cantina Andrian Classic Pinot Grigio 2024 terrantes-do-pico A blend of 70% GrenacheAndrians Pinot Grigio comes from mid slope vineyards at 260380 m a. s. l. in Alto Adige, rooted in free draining, calcium rich soils of erythroid, argillaceous lime and dolomite rock. Hand harvested grapes are fermented at controlled temperature in stainless steel, then matured on fine lees for six months. The wine shows a light straw yellow colour with a fruity bouquet recalling ripe honeydew melon; the palate is soft and full with a well balanced,
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