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The all-natural expression was aged in a combination of first-fill & virgin US oak
Do you like funky wines or more polished
leaving a tingling sensation on the palate that is bursting with flavor
Alberto uses only native yeast fermentations
Would make a lovely pairing with a Sunday Roast and any kind of roasted vegetable
Fanny Fougerat Cognac Laurier d'Apollon Dufftown The all-natural expression was agedCru Petit Champagne, Double distilled in an alembic still in 2011 on heavy lees, non chill filtered, no caramel, no sugar added.
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